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Four Seasons Hotels

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งานประจำ
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16 วันที่ผ่านมา

About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.About the location: Situated in the lush Mae Rim Valley, Four Seasons Resort Chiang Mai is a haven of peace and luxury, just 30 minutes away from Chiang Mai city. Spanning 32 acres, the resort is accentuated by serene lakes, lily ponds, cascading waterfalls, and an operational rice farm with its resident water buffaloes. The 98 Pavilions and Residences showcase the grandeur of the Lanna Kingdom, intertwining influences from Burma, India, and China. Guests can immerse themselves in the ambiance of the Garden Pavilion, surrounded by lush flora, or bask in the seclusion of the exquisite Pool Villa. With an array of dining options like the authentic Lanna-inspired Rim Tai Kitchen to the innovative farm-to-table dishes at NORTH, gastronomic satisfaction is guaranteed. The resort's spa, a sanctuary of rejuvenation, offers treatments steeped in traditional Thai healing practices. For those seeking venues for special occasions, spaces like Kasalong and the picturesque Orchid Nursery stand ready. At Four Seasons Resort Chiang Mai, every moment is a cherished memory in the making.Responsibilities1. Offer guests of the restaurant an enjoyable, expertly served beverage/dining experience conforming to Four Seasons standards of excellence for quality, professionalism and friendliness.2. Anticipate and service of guests’ requirement before requests are necessary.3. Serve and clear food and beverage items in an unobtrusive and professional manner.4. Familiar with the wine list and in wine and beverage service including stemware used an appropriate garnishes.5. Utilize a “Captain’s Pad” correctly and for the sake of communication.6. Complete opening and closing side work as assigned and has all tables set according to standard.7. Present menus and explanations for all menu items as well as specials of the day.8. Carry trays, bus and reset tables with linen, china, glass and silver.9. Change ashtrays, serve cigarettes, crumb tables.10. Ascertain a guest’s satisfaction and handle any problem which may arise informing a manager of the problem and how it was resolved.11. Service all needs for any private dining room or private function.12. Control the cleanliness in restaurant area as well as public rest roomWhat to expect: you will…

Be part of a cohesive team with opportunities to build a successful career with global potential
Have access to a robust benefit plan
Have the opportunity to engage in diverse and challenging work
Derive a sense of pride in work well done
Be recognized for excellence

Four Seasons Hotels

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