งาน Kitchen Staff Chef ใน สาทร

• Demi Chef De Partie (Chinese Kitchen)

  • กรุงเทพฯ

  Job Category: Food and Beverage & Culinary Job Description: POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and r…

• Sous Chef (Chinese Kitchen)

  • กรุงเทพฯ

  Job Category: Food and Beverage & Culinary Job Description: POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented …

• Chef de Partie (Chinese Kitchen)

  • กรุงเทพฯ

  Job Category: Food and Beverage & Culinary Job Description: POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and r…

• Chef de Cuisine - Hashiri ,The Athenee Hotel, a Luxury Collection Hotel Bangkok

  • กรุงเทพฯ

  Job Category: Food and Beverage & Culinary Job Description: JOB SUMMARY Accountable for the quality, consistency and production of the specialty restaurant kitchen. Exhibits …

• Mexican Chef de Cuisine

  The Standard, Bangkok Mahanakhon

  • กรุงเทพฯ

  Job Purpose: Mexican Chef de Cuisine – Ojo Bangkok: Exhibits strong culinary talents in modern Mexican cuisine by personally performing tasks while leading the staff and managing…

• Chef de cuisine - Giorgio's Restaurant

  • กรุงเทพฯ

  Job Category: Food and Beverage & Culinary Job Description: JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and mana…

• Pastry/Bakery Chef

  • กรุงเทพฯ

  Job Category: Food and Beverage & Culinary Job Description: POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented …

• Sous Chef

  • กรุงเทพฯ

  Job Category: Food and Beverage & Culinary Job Description: POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented …

• Demi Chef de Partie

  Capella Hotels & Resorts

  • กรุงเทพฯ

  Position Overview Demi Chef de partie, prepare and make food and to demonstrate and help maintain high levels of service, conjunction with Chef de partie, Sous chef and Chef de c…

• Sr. Sous Chef

  Capella Hotels & Resorts

  • ยานนาวา, สาทร, กรุงเทพฯ

  Position Overview To assist the Chef Tournant/Executive sous chef in managing of the assigned kitchen operation as a successful independent profit center, ensuring maximum guest …

• Junior Sous Chef Bakery

  Rosewood Hotel Group

  • กรุงเทพฯ

  The Jr. Sous Chef under the direction of the Chef de Cuisine or Senior Chef prepares cuisine to the highest standard whilst following standard recipes and adhering to standards set…

• Junior Sous Chef

  Capella Hotels & Resorts

  • ยานนาวา, สาทร, กรุงเทพฯ

  Position Overview To function as the Production Manager for Bakery and Pastry products in the Food & Beverage Department To ensure the Bakery and Pastry products in all outlets…

• Demi Chef de Partie

  Capella Hotels & Resorts

  • ยานนาวา, สาทร, กรุงเทพฯ

  Position Overview Demi Chef de partie, prepare and make food and to demonstrate and help maintain high levels of service, conjunction with Chef de partie, Sous chef and Chef de c…

• Sous Chef - Giorgio's Restaurant

  • กรุงเทพฯ

  Job Category: Food and Beverage & Culinary Job Description: POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented …

• Commis 1

  Capella Hotels & Resorts

  • กรุงเทพฯ

  Position Overview To produce a consistent and high-quality product in the assigned Place of Work and provide a courteous, professional, efficient and flexible service consistent …

• Commis 1

  Capella Hotels & Resorts

  • ยานนาวา, สาทร, กรุงเทพฯ

  Position Overview To produce a consistent and high-quality product in the assigned Place of Work and provide a courteous, professional, efficient and flexible service consistent …

• Director of Culinary

  Capella Hotels & Resorts

  • กรุงเทพฯ

  Position overview The Director of Culinary leads and manages the overall success of kitchen operation through making collectively key strategic and operational decisions for the …

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