Job Category: Food and Beverage & Culinary Job Description: POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and r…
Job Category: Food and Beverage & Culinary Job Description: POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented …
Job Category: Food and Beverage & Culinary Job Description: POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and r…
Job Category: Food and Beverage & Culinary Job Description: JOB SUMMARY Accountable for the quality, consistency and production of the specialty restaurant kitchen. Exhibits …
Job Purpose: Mexican Chef de Cuisine – Ojo Bangkok: Exhibits strong culinary talents in modern Mexican cuisine by personally performing tasks while leading the staff and managing…
Job Category: Food and Beverage & Culinary Job Description: JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and mana…
Job Category: Food and Beverage & Culinary Job Description: POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented …
Job Category: Food and Beverage & Culinary Job Description: POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented …
Position Overview Demi Chef de partie, prepare and make food and to demonstrate and help maintain high levels of service, conjunction with Chef de partie, Sous chef and Chef de c…
The Jr. Sous Chef under the direction of the Chef de Cuisine or Senior Chef prepares cuisine to the highest standard whilst following standard recipes and adhering to standards set…
Job Category: Food and Beverage & Culinary Job Description: POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented …
Position Overview To assist the Chef Tournant/Executive sous chef in managing of the assigned kitchen operation as a successful independent profit center, ensuring maximum guest …
Position Overview To function as the Production Manager for Bakery and Pastry products in the Food & Beverage Department To ensure the Bakery and Pastry products in all outlets…
Position Overview Demi Chef de partie, prepare and make food and to demonstrate and help maintain high levels of service, conjunction with Chef de partie, Sous chef and Chef de c…
Company Description Situated in the bustling, up-and-coming neighborhood in Northern Bangkok, Novotel Bangkok Future Park Rangsit is the perfect place for business or family trav…
Position Overview To produce a consistent and high-quality product in the assigned Place of Work and provide a courteous, professional, efficient and flexible service consistent …
Position Overview To produce a consistent and high-quality product in the assigned Place of Work and provide a courteous, professional, efficient and flexible service consistent …
Position overview The Director of Culinary leads and manages the overall success of kitchen operation through making collectively key strategic and operational decisions for the …