Company DescriptionLocated on the stunning Bophut Beach in Koh Samui, Thailand, NH Collection Samui Peace Resort is a premier destination known for its exceptional hospitality and serene atmosphere. We pride ourselves on providing a luxurious experience for our guests with Stylish Accommodations 122 beautifully designed rooms, suites, and villas that blend traditional Thai aesthetics with modern comforts.Job DescriptionAssist in supervising and overseeing kitchen operations during the assigned shiftControl food quality, taste, presentation, and menu consistency in accordance with hotel standardsSupport menu planning, food preparation, and food cost controlSupervise and provide guidance to junior kitchen staff (Chef de Partie, Commis)Ensure compliance with hygiene, cleanliness, and food safety standards (Hygiene & Food Safety)Assist in controlling inventory, proper storage, and accurate issuing of ingredientsStrictly adhere to hotel policies, procedures, and operational standardsCoordinate with related departments such as F&B Service, Stewarding, and PurchasingPerform other duties as assigned by the supervisorQualificationsDegree or diploma in Culinary Arts or a related fieldMinimum of 2-3 years of experience in a professional hotel or high-standard restaurant kitchenStrong knowledge of culinary techniques, kitchen operations, and food hygiene standardsExcellent team player with the ability to perform effectively under pressureDemonstrates basic leadership skills and strong communication abilitiesFlexible to work in shifts, including weekends and public holidays
