Research and Development Supervisor

• Create and design raw meat cutting to meet customer requirement
• Assist in process improvement projects in the plant to enhance reliability and reduce costs.
• Conduct trials and support development of raw meat products according to assigned plans.
• Prepare progress reports and assist in managing project budgets.

• Support customer-focused innovation projects under supervision.
• Help build a pipeline of new product ideas aligned with business opportunities.
• Assist Technical Services and Operations teams in solving product issues and providing product information to customers.

• Collect and record trial data and technical knowledge related to poultry meat for product improvement.
• Support cost reduction trials and process improvement initiatives.
• Monitor competitor information and technology trends; report findings to the manager.

• Education: Bachelor's degree in Food Science, Meat Science, or related field.
• Experience: 1-3 years in meat product development or processing.
• Skills:

• Basic knowledge of meat processing and food safety standards (HACCP).
• Ability to work collaboratively and manage multiple tasks.
• Good communication in English and teamwork skills.

Cargill