Chef de Partie
Accor ดูงานทั้งหมด
- อำเภอเมืองภูเก็ต, จังหวัดภูเก็ต
- งานประจำ
- ฟูลไทม์
- Produces and presents the dishes for the section in line with the cooking instructions and processes defined by the hotel and brand standard
- Ensures that dishes are well presented, of a high standard and at the right temperature
- Delivers dishes in good time to suit guests' wishes
- Depending on the hotel, may be asked to receive deliveries, check and store merchandise
- Organizes his/her work and timing to suit fluctuations in guest numbers and special events
- Vocational certificate or diploma in professional cuisine
- Experience that demonstrates well established technical know-how
- Languages: fluent in Thai is strong advantage and English communication
- Minimum of 3 years cuisine management experience, preferably in the luxury setting, fine dining restaurant or lifestyle resort.
- Strong oral and written communication skills
- Ability to train and develop team members
- Ability to work effectively in a team environment and take initiative