Assistant Production Director

กรุงเทพฯ
งานประจำ
ฟูลไทม์

14 วันที่ผ่านมา

About This RoleThe Assistant Production Director plays a critical role in supporting the overall production operations across the company's restaurant outlets. This position ensures that food production standards, quality consistency, supply planning, and operational efficiency are maintained at all times. The role works closely with the Production Director, central kitchen teams, procurement, and restaurant operations to ensure smooth end-to-end production workflow from raw materials to finished menu items. The Assistant Production Director serves as a key decision-maker in daily operations and acts as the primary backup to the Production Director.Qualifications

Bachelor's degree in Food Science, Food Technology, Culinary Management, Industrial Engineering, or a related field.
Master's degree is a plus.
5+ years of experience in food production, central kitchen operations, or restaurant manufacturing environment.
Experience supervising production teams is strongly preferred.
Background in multi-branch restaurant operations is an advantage.
Strong knowledge of food safety standards (HACCP, GMP).
Excellent leadership, communication, and problem-solving skills.
Ability to manage multiple priorities and meet tight deadlines.
Proficiency with production systems, ERP, or inventory management software.
Strong analytical skills, with ability to interpret data and optimize processes.
High attention to detail and commitment to quality.
Ability to work flexible hours depending on production demands.
Comfortable working in fast-paced, high-volume food production environments.

Responsibilities

Oversee daily food production processes for all restaurant branches and central kitchen facilities.
Maintain and enforce food safety, hygiene, and quality control standards (e.g., HACCP, GMP).
Monitor production KPIs such as yield, waste, productivity, and output accuracy.
Assist in planning and executing production schedules to meet restaurant needs.
Coordinate with R&D teams for new menu rollouts and recipe standardization.
Conduct regular quality audits across production lines and kitchen facilities.
Ensure compliance with regulatory standards and internal SOPs.
Troubleshoot production issues and develop corrective action plans.
Supervise production supervisors, line staff, and kitchen personnel.
Support training programs on food preparation, safety, and operational efficiency.
Manage shift scheduling and labor cost optimization.
Collaborate with procurement to forecast raw material requirements.
Monitor inventory levels, stock rotation, and minimize material wastage.
Evaluate and approve suppliers when assisting the Director.
Identify opportunities to enhance efficiency through process optimization.
Support implementation of new technologies, equipment, or automation tools.
Participate in cost reduction initiatives without compromising quality.
Assist the Production Director with strategic planning and budgeting.
Prepare operational reports, performance metrics, and action plans.
Serve as Acting Production Director in their absence.

Adecco

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