Chef de Cuisine - Tree Tops
Minor International
- จังหวัดสุราษฎร์ธานี
- งานประจำ
- ฟูลไทม์
- Bachelor's Degree, or any related Culinary degree
- Minimum of 2 years of industry and culinary management experience
- Previous experience with controlling food and labor cost, demonstration cooking, menu development, pricing, and training of culinary team members
- Eye for detail to achieve operational excellence
- Passion for leadership and teamwork
- Excellent guest service skills