Head Chef (Associate Restaurant Chef)

• Oversee overall kitchen operations and ensure smooth daily performance
• Maintain high standards of food quality, taste, and presentation
• Plan menus and manage food cost effectively
• Lead, train, and develop the kitchen team
• Ensure hygiene, cleanliness, and food safety standards are met

• Proven experience as a Head Chef or in a similar leadership role
• Strong leadership and team management skills
• Creative with a good understanding of food trends
• Ability to work well under pressure

• 2 Days Off per Week
• Duty Meal at Associate Cafeteria
• Uniform & Laundry
• Associate Bus with air-condition
• Annual Year End Bonus
• Group life & Health Insurance
• Outpatient Medical Fee (10% of annum salary)
• Annual Health Examination
• Laguna Central Clinic
• Provident Fund (5% of basic salary)
• Associates Saving Co-Operative
• Long Service Award
• Complimentary Stay at Hotels in the Group

BangkokAll