Executive Sous Chef
Mandarin Oriental
- กรุงเทพฯ
- งานประจำ
- ฟูลไทม์
- Thai & English language proficiency, both verbal and written.
- Excellent organisational and interpersonal skills are essential with a sensitivity to Thai culture.
- Drive for excellence and ability to introduce new products according to the market.
- Previous fine dining experience.
- Develops standard recipes and techniques for food preparation and presentation which help to assure consistently high quality and to minimize food costs.
- Strong HACCP knowledge required.
- Prepares necessary data for applicable parts of the budget; projects annual food, labor and other costs and monitors actual financial results; takes corrective action as necessary to help assure that financial goals are met.