Position overviewThe Assistant Bar Manager assumes a central role within the Food and Beverage leadership team of the Capella Bangkok hotel, entrusted with the responsibility of orchestrating a sophisticated and unparalleled bar experience. This dynamic position encompasses the meticulous development of a world-class beverage program, the adept management of a skilled bar team, and the creation of an ambiance that harmonizes seamlessly with the hotel's opulent identity.The Role
Spearhead the development and curation of a distinguished beverage program that reflects the luxury brand's ethos, showcasing innovative cocktails, premium spirits, and an extensive selection of exceptional wines and champagnes.
Maintain an acute awareness of industry trends, emerging products, and cultural influences to continually elevate and refine the bar offerings.
Oversee the day-to-day operations of the bar with an unwavering commitment to delivering exceptional service, uncompromising quality, and operational efficiency.
Implement and maintain meticulous control over bar inventory levels, encompassing spirits, wines, mixers, and state-of-the-art bar equipment.
Form, train, and lead a team of highly skilled and service-oriented bar professionals.
Conduct regular training sessions and workshops to elevate the team's product knowledge, service standards, and mixology prowess, fostering a culture of continuous learning and improvement.
Cultivate an inviting and sophisticated atmosphere within the bar area, ensuring an unforgettable and pleasurable experience for all guests.
Monitor guest satisfaction through a nuanced understanding of feedback and reviews, proactively implementing enhancements to exceed guest expectations.
Collaborate closely with the culinary team to conceptualize and craft signature cocktails and unique beverage experiences that resonate with the luxury hotel's brand identity.
Conduct regular tastings, workshops, and training sessions to maintain and elevate standards of mixology innovation and presentation.
Develop and administer the bar budget, demonstrating astute financial management for cost control and sustained profitability.
Devise and implement revenue-driving strategies, including promotions, special events, and effective upselling techniques.
Forge a seamless and collaborative relationship with the kitchen team to ensure a harmonious coordination between the bar and restaurant offerings.
Contribute to menu pairings and collaborate on special events to enhance the overall dining experience.
Ensure rigorous compliance with all pertinent licensing regulations and health and safety standards, displaying an acute awareness of local laws and regulations that impact bar operations.
Uphold the highest standards of ethical and legal conduct in all aspects of bar management.
Assume responsibility for the cleanliness, maintenance, and aesthetic presentation of the bar area, encompassing bar equipment, glassware, and overall ambiance.
Implement and enforce stringent hygiene and sanitation practices to uphold the luxury hotel's exacting standards.
Talent ProfileQualificationo General Education Certification /Diploma.Work Experienceo 4 Years Experiences in similar role at luxury hotels/resortTechnical Skillso Working alcohol service knowledge (i.e. wine service)o Good command of written and spoken English
