Demi Chef de Partie

• Assist the Chef de Partie in preparing, cooking, and presenting dishes to the required standards.
• Take responsibility for the section in the absence of the Chef de Partie.
• Supervise and support Commis Chefs in daily food preparation and mise en place.
• Ensure all food is produced consistently, maintaining portion control and quality.
• Monitor stock levels, assist in ordering, and minimize waste.
• Maintain a clean, safe, and organized kitchen environment in line with hygiene and safety regulations.
• Contribute ideas for new dishes and menu improvements.
• Collaborate with team members to ensure efficient service during busy periods.
• Report equipment maintenance needs and operational issues to the Chef de Partie or Sous Chef.

• Culinary certificate/diploma or relevant professional training.
• Previous experience as a Commis Chef or similar role in a professional kitchen.
• Strong knowledge of basic cooking techniques and food safety standards.
• Ability to work under pressure and follow instructions.
• Team-oriented with a desire to grow into a leadership role.

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