Job PurposesProvide service in terms of food and beverage for restaurants and banquets, as well as provide advice, recommendations, and problem solving about food and beverage, and coordinate with related functions, to support food and beverage operations, satisfy customers' expectation, and achieve goals and objectives of the organizationKey Roles and Responsibilities
Provide food, beverage, and service for restaurants and banquets under responsibility to meet customers' needs and satisfaction
Prepare kitchen wares, utensils, and other equipment to maintain in good quality and ready for use
Prepare the locations to facilitate holding each banquet and support the operations effectively
Coordinate with related team and functions to provide advice or problem solving about food and beverage service operations
Make and analyze summary reports of overall food and beverage service to propose to the direct supervisor and improve the performance of the team
Perform other responsibilities as assigned
Qualifications
Bachelor's degree in related field
Minimum of 0-3 years' experience in related field
Have great understanding about food and beverage service
