Chef de Cuisine - Guilty Bangkok Restaurant & Bar
Minor International
- กรุงเทพฯ
- งานประจำ
- ฟูลไทม์
- Leads kitchen team in daily operation.
- Provides guidance to kitchen crew members, including, but not limited, to line cooking, food preparation, and dish plating.
- Oversees and organizes kitchen stock and ingredients.
- Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance.
- Hires and trains new kitchen employees to restaurant and kitchen standards.
- Manages food and product ordering by keeping detailed records and minimizes. waste, plus works with existing systems to improve waste reduction and manage budgetary concerns.
- Supervises all food preparation and presentation to ensure quality and restaurant standards.
- Works with Sous Chef to maintain kitchen organization, staff ability, and training opportunities.
- Verifies that food storage units all meet standards and are consistently well-managed.
- Conceptualize and organize the menu creation.
- Coordinates with the restaurant team on supply orders, budget, and kitchen efficiency and staffing.
- Other related duties as may be assigned by the Executive Chef.
- Previous Restaurant & Bar Experience of at least 5 years.
- Specialized in South American Cuisine / Nikkei influence.
- Extensive Food and Beverage Knowledge, food safety, ingredients.
- Strong Organizational Skills, Attention to Detail, Knowledge of Restaurant Regulations, Leadership, Management, and Positivity.
- Ability to Work Under Pressure, Self-Motivated, Creative Problem-Solving Skills, Strong Verbal and Written Communication Skills, Exceptional Customer-Service Skills
A drinking-dining den with South American roots has found its place in the heart of the chosen destination. It serves as a haven for hedonists and pleasure-seekers, embracing a carefree vibrant atmosphere where enjoying oneself is encouraged. The Chef's culinary creations are a fusion of sensational South American flavours, with a playful flirtation of Nikkei influence. Accompanying the delightful food is a mixologist who expertly crafts alluring concoctions inspired by the diverse regions of the continent.Click here to learn more:https://www.anantara.com/en/siam-bangkok/restaurants/guilty-bangkok